Bananas Foster Cheesecake Delight

Follow our step-by-step guide on how to make Bananas Foster Cheesecake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and position a rack in the center for even baking.

2. Step 2

   To prepare your 9-inch springform pan, wrap the exterior with heavy-duty aluminum foil, ensuring it’s snug to prevent any leaks during baking.

3. Step 3

   In a spacious mixing bowl, combine flour, chopped pecans, melted butter, brown sugar, and a splash of vanilla extract.

4. Step 4

   Stir the mixture until it’s well blended, then press it firmly into the bottom of your prepared springform pan, creating a solid crust.

5. Step 5

   Bake this delightful crust in the preheated oven for 10 to 12 minutes, then remove it and allow it to cool while keeping the oven warm.

6. Step 6

   In another large bowl, use an electric mixer to beat the cream cheese until it’s luxuriously smooth.

7. Step 7

   Gradually incorporate sugar and cornstarch, mixing until fully combined.

8. Step 8

   Add the eggs one at a time, beating gently after each addition until just blended.

9. Step 9

   Next, fold in pureed bananas, sour cream, lemon juice, rum, vanilla extract, cinnamon, and a pinch of salt, mixing until everything is harmoniously combined.

10. Step 10

    Pour this luscious filling over your cooled crust.

11. Step 11

    For a gentle baking method, place the springform pan inside a larger roasting pan and fill the roasting pan with water until it reaches halfway up the sides of the springform pan.

12. Step 12

    Bake in the oven for approximately 1 hour and 20 minutes, or until the center of the cheesecake is just set.

13. Step 13

    Once baked, turn off the oven and let the cheesecake cool inside for about 2 hours, allowing it to reach room temperature.

14. Step 14

    After cooling, refrigerate the cheesecake uncovered for about 1 hour, then cover it and let it chill in the refrigerator for at least 8 hours or overnight for the best flavor.

15. Step 15

    When you’re ready to serve, gently run a knife around the edges of the cheesecake to loosen it, then carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.

16. Step 16

    In a small saucepan, warm the caramel sauce over low heat, stirring frequently for about 5 minutes, then mix in a splash of rum for an extra layer of flavor.

17. Step 17

    To elevate your cheesecake, top it with whipped cream and sprinkle additional pecans for crunch.

18. Step 18

    Coat banana slices in lemon juice to keep them fresh and vibrant, let them dry slightly, and artfully arrange them around the edge of the cake.

19. Step 19

    Finally, drizzle the warm caramel sauce over the top in a decorative fashion, serving any extra sauce on the side for those who crave a little more sweetness.

20. Step 20

    Enjoy this decadent cheesecake that’s sure to impress!.