Spicy Bang Bang Shrimp Pasta

Follow our step-by-step guide on how to make Spicy Bang Bang Shrimp Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the broken spaghetti and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 12 minutes.

3. Step 3

   Once done, drain the spaghetti and set it aside, letting it rest while you prepare the delicious sauce.

4. Step 4

   In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, fresh lime juice, and a dash of Sriracha.

5. Step 5

   Whisk these ingredients together until they’re beautifully blended and creamy.

6. Step 6

   Now, grab a large soup pot and melt some butter over medium-high heat.

7. Step 7

   When the butter is bubbling, toss in the shrimp and let them cook for about 5 minutes, or until they turn a lovely pink and opaque color.

8. Step 8

   Add minced garlic to the pot and sauté for another minute, allowing the fragrant aroma to fill your kitchen.

9. Step 9

   Next, gently fold the cooked spaghetti into the pot along with your sauce mixture.

10. Step 10

    Toss everything together, ensuring the pasta is well-coated and the sauce is warmed through—this should take about 2 minutes.

11. Step 11

    Once everything is combined, remove the pot from the heat and let it sit for about 5 minutes.

12. Step 12

    This little pause allows the sauce to thicken just right.

13. Step 13

    When you’re ready to serve, plate the pasta and finish it off with a sprinkle of chopped scallions for a fresh touch.

14. Step 14

    Enjoy your delightful creation, and savor every bite!.