Bangers and Gnocchi with Roasted Shallot Cheese Sauce

Follow our step-by-step guide on how to make Bangers and Gnocchi with Roasted Shallot Cheese Sauce.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   In a sturdy pot or Dutch oven, toss the sliced shallots with a drizzle of olive oil, ensuring they’re nicely coated.

3. Step 3

   Next, lay the sweet Italian sausage links right on top of the shallots, allowing their flavors to mingle.

4. Step 4

   Pop the pot into your preheated oven and let it bake for about 25 to 30 minutes.

5. Step 5

   Keep an eye on those sausages, turning them occasionally for that perfect golden-brown finish.

6. Step 6

   You’ll know they’re ready when they’re no longer pink in the center, and an instant-read thermometer shows 160°F (70°C).

7. Step 7

   Once cooked, transfer the sausages to a platter, cover them to keep warm, and set them aside for now.

8. Step 8

   In the same pot, melt some butter over medium heat, letting it sizzle just a bit.

9. Step 9

   Stir in the milk and bring it to a gentle simmer.

10. Step 10

    Gradually add about three-quarters of the shredded Italian cheese blend, stirring until it melts into a creamy, smooth sauce.

11. Step 11

    Save the rest of the cheese for a delightful topping later.

12. Step 12

    While the cheese sauce is coming together, bring a large pot of lightly salted water to a rolling boil.

13. Step 13

    Toss in the gnocchi and cook them until they float to the surface, which should take about three minutes.

14. Step 14

    Once they’re ready, drain the gnocchi and get ready to assemble your delicious dish.

15. Step 15

    To serve, arrange the sausages and gnocchi on plates, generously drizzling the creamy cheese sauce over the top.

16. Step 16

    Finish with a sprinkle of the reserved cheese and a touch of fresh basil for that burst of flavor.

17. Step 17

    Enjoy this comforting meal that’s sure to warm your heart and satisfy your taste buds!.