Banh Mi Burger Delight

Follow our step-by-step guide on how to make Banh Mi Burger Delight.

1. Step 1

   Start by gathering all your ingredients to set yourself up for success.

2. Step 2

   In a mixing bowl, combine the ground beef with fish sauce, soy sauce, black pepper, and five-spice powder.

3. Step 3

   Mix everything together until it’s well blended, then cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes to let those flavors meld and chill.

4. Step 4

   While that’s happening, let’s whip up a delicious sauce! In a small bowl, mix together mayonnaise, hoisin sauce, and Sriracha until smooth.

5. Step 5

   Keep this zesty concoction in the fridge until you’re ready to assemble your burgers.

6. Step 6

   Now, preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.

7. Step 7

   Take your rolls and slice them open, scooping out about half of the inside crumb to make room for all the tasty fillings.

8. Step 8

   Place the rolls cut-side up on the prepared baking sheet and toast them in the oven for 5 to 10 minutes, or until they’re beautifully golden brown.

9. Step 9

   While the rolls are toasting, shape the chilled beef mixture into two patties that fit your rolls perfectly, and keep them in the fridge until you’re ready to grill.

10. Step 10

    Next, let’s prepare a refreshing topping! In a separate bowl, combine shredded carrots and daikon radish, then drizzle with rice vinegar and toss to coat.

11. Step 11

    Refrigerate this mixture until it’s time to build your burger.

12. Step 12

    Now, fire up your charcoal grill to high heat, and once it’s ready, grill the burger patties for about 4 minutes on each side, or until they reach your preferred doneness.

13. Step 13

    For a juicy medium-rare, aim for an internal temperature of at least 145°F (63°C).

14. Step 14

    Once the patties are grilled to perfection, spread that creamy mayo mixture on the toasted buns.

15. Step 15

    Layer on some crisp cucumber slices and spicy jalapeño on the bottom half, followed by the grilled burgers.

16. Step 16

    Top it all off with the carrot and radish mixture and a sprinkle of fresh cilantro for that extra burst of flavor.

17. Step 17

    Serve your Banh Mi Burgers immediately and savor every delicious bite! Enjoy the delightful fusion of flavors and textures that make this dish a true crowd-pleaser.