Barbecue Beef Biscuit Cups

Follow our step-by-step guide on how to make Barbecue Beef Biscuit Cups.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give the cups of your muffin pan a light greasing to ensure easy removal later.

2. Step 2

   In a large skillet over medium heat, brown the ground beef until it’s perfectly cooked through, then drain any excess fat to keep your dish from being too greasy.

3. Step 3

   Next, stir in some tangy barbecue sauce and a sprinkle of dried minced onion, letting the mixture simmer on low heat for a few minutes.

4. Step 4

   This step is where the magic happens, as the flavors meld together beautifully.

5. Step 5

   While that simmers, take your biscuits and flatten each one, pressing them gently into the greased muffin pan cups.

6. Step 6

   Make sure the dough reaches the top of the pan for a delightful, hearty bite.

7. Step 7

   Now, it’s time to fill those biscuit cups! Spoon a generous portion of the savory beef mixture into each one, making sure they’re well-packed.

8. Step 8

   Pop the muffin pan into your preheated oven and let them bake for about 12 minutes.

9. Step 9

   As the aroma fills your kitchen, you’ll know they’re almost ready.

10. Step 10

    When the time is up, sprinkle a handful of shredded Cheddar cheese on top of each biscuit cup and return them to the oven for an additional 3 minutes, or until the cheese is melted and bubbly.

11. Step 11

    The result? A deliciously satisfying treat that’s perfect for any occasion! Enjoy your flavorful creations!.