Mary Watts
@wildmaryw
Barbecue Potato Salad
A delicious and creamy barbecue potato salad that combines tender potatoes, hard-cooked eggs, and a tangy barbecue sauce for a perfect side dish at any gathering.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings12
Ingredients
- 5 pounds, cubed
- 6 large, peeled and finely diced
- 1 1/2 cups
- 1 small, diced
- 1/2 cup
- 1/2 teaspoon
- to taste
- to taste
- 1/2 teaspoon, optional
Cooking Instructions
Follow our step-by-step guide on how to make Barbecue Potato Salad.
Step 1
Start by placing your cubed potatoes into a spacious pot and covering them with salted water.
Step 2
Heat the pot over high heat until the water reaches a vigorous boil.
Step 3
Once boiling, lower the heat to medium-low and let the potatoes simmer gently until they are just tender, which should take around 15 to 20 minutes.
Step 4
After cooking, drain the potatoes and spread them out on baking sheets in a single layer.
Step 5
For the best texture, let them cool in the refrigerator for about 2 hours.
Step 6
In a large mixing bowl, combine the chilled potatoes with diced hard-cooked eggs, creamy mayonnaise, chopped red onion, zesty barbecue sauce, and a sprinkle of garlic powder.
Step 7
Season the mixture with salt and freshly ground black pepper to your liking.
Step 8
Carefully fold all the ingredients together until they are harmoniously blended.
Step 9
For an extra touch of flavor and color, consider dusting the top with ground paprika just before serving.
Step 10
Enjoy this delightful potato salad as a perfect side dish for any gathering!.