Jacqueline Hill
@jhicon44
Barbecue Turkey Skillet
This Barbecue Turkey Skillet is a delicious and easy way to use up leftover turkey. The combination of sautéed vegetables and a tangy barbecue sauce creates a flavorful dish that is perfect for any meal. Serve it over rice or with bread for a satisfying dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1/4 cup
- 1/2 cup
- 1 cup
- 1/2 cup
- 1 cup
- 3 tablespoons
- 1 1/2 teaspoons
- 1 tablespoon
- to taste
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Barbecue Turkey Skillet.
Step 1
Start by melting a generous pat of butter in a skillet over medium heat, letting that rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the chopped onion, celery, and vibrant green bell pepper.
Step 3
Sauté these colorful veggies for about five minutes, stirring occasionally, until they soften and become fragrant.
Step 4
Next, stir in a delightful mix of ketchup, brown sugar, chili powder, and Worcestershire sauce, creating a sweet and tangy blend.
Step 5
Don’t forget to sprinkle in a pinch of salt to enhance the flavors.
Step 6
Now, lower the heat and allow this delicious mixture to simmer gently until it starts to bubble, filling your home with mouthwatering scents.
Step 7
Once it’s bubbling away, add in the chopped cooked turkey, giving it a good stir to combine everything.
Step 8
Cover the skillet and let it simmer for 30 minutes, stirring occasionally to ensure all those wonderful flavors meld together beautifully.
Step 9
Enjoy the process and savor the anticipation of a hearty meal!.