Barbecue Turkey Sliders Delight

Follow our step-by-step guide on how to make Barbecue Turkey Sliders Delight.

1. Step 1

   Start by grabbing a mixing bowl and combine your ground turkey, rolled oats, barbecue sauce, hickory smoke seasoning, and granulated onion.

2. Step 2

   Use your hands or a spoon to mix everything together until it’s well blended.

3. Step 3

   Once you have a uniform mixture, shape it into meatballs, each weighing about 1 1/2 ounces.

4. Step 4

   Next, preheat your oven to a cozy 350°F (175°C) so it’s ready for your delicious creation.

5. Step 5

   While the oven warms up, take a 9x9-inch casserole dish and pour in some water, Worcestershire sauce, and tamari sauce, creating a flavorful base.

6. Step 6

   Gently arrange your meatballs in the dish, making sure they’re nestled in the sauce.

7. Step 7

   Pop the dish into the preheated oven and let the meatballs bake for around 45 minutes, or until they’re cooked through and no longer pink in the center.

8. Step 8

   If you’re feeling a little fancy, toast some brioche buns until they’re golden brown for that perfect crunch.

9. Step 9

   When everything is ready, place the meatballs on the bottom halves of the toasted buns.

10. Step 10

    Add a slice of cheese on top of each meatball, sprinkle on some crispy onions for that extra crunch, and drizzle with more barbecue sauce if you like it saucy.

11. Step 11

    Finally, crown your creation with the top halves of the buns.

12. Step 12

    Enjoy your mouthwatering meatball sandwiches, perfect for a cozy dinner or a fun gathering with friends!.