Barbecued Beef Short Ribs

Follow our step-by-step guide on how to make Barbecued Beef Short Ribs.

1. Step 1

   Start by placing the beef short ribs into a large resealable plastic bag. This is where the magic begins! Add in the finely chopped onions, tomato sauce, water, cider vinegar, white sugar, chopped parsley, horseradish, mustard, salt, and black pepper. Seal the bag tightly, making sure to squeeze out any excess air. Give it a good shake to mix everything together, then pop it in the refrigerator to marinate overnight or for up to 24 hours. Don’t forget to turn the bag a few times to ensure all the ribs soak up that delicious marinade!

2. Step 2

   When you're ready to cook, transfer the beef and marinade into a large pot. Bring it to a boil over medium-high heat, then reduce the heat to medium-low. Cover the pot and let it simmer for about 2 hours, or until the beef is tender and practically falling off the bone. Once done, carefully remove the beef from the pot using a slotted spoon and set it aside.

3. Step 3

   Now, let’s fire up the grill! Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. Place the marinated beef ribs on the grill and cook them for about 10 minutes, turning occasionally, until they are beautifully browned on all sides. The aroma will be irresistible!

4. Step 4

   Once grilled to perfection, serve your barbecued short ribs hot off the grill. They pair wonderfully with a side of coleslaw or grilled vegetables for a complete meal.