Baseball Cookies with Icing

Follow our step-by-step guide on how to make Baseball Cookies with Icing.

1. Step 1

   Begin by mixing all-purpose flour and baking powder in a bowl, then set it aside.

2. Step 2

   In the bowl of a stand mixer, cream together unsalted butter and white sugar with the paddle attachment until the mixture is light and fluffy, which should take about three minutes.

3. Step 3

   Incorporate the egg and vanilla extract, continuing to beat for an additional minute.

4. Step 4

   Gradually blend the flour mixture into the butter mixture until the dough begins to pull away from the sides of the bowl.

5. Step 5

   Transfer the dough onto a sheet of parchment paper, knead it a few times, and shape it into two discs.

6. Step 6

   Wrap each disc in plastic wrap and refrigerate for two hours.

7. Step 7

   Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat.

8. Step 8

   Once chilled, take one disc of dough from the refrigerator.

9. Step 9

   On a lightly floured surface, place the dough and cover it with another piece of parchment paper.

10. Step 10

    Roll it out to a thickness of about one-third of an inch.

11. Step 11

    Use round cookie cutters to create cookie shapes and transfer them to the prepared baking sheet.

12. Step 12

    To firm up the dough, place the baking sheet with the cookies in the freezer or refrigerator for three to five minutes.

13. Step 13

    Bake the cookies in the preheated oven for eight to ten minutes, or until they just start to turn golden brown.

14. Step 14

    Allow them to cool on the baking sheet for one minute before moving them to a wire rack to cool completely.

15. Step 15

    Repeat this process with the second disc of dough.

16. Step 16

    For the royal icing, ensure all equipment is clean by wiping it down with vinegar.

17. Step 17

    In a stand mixer, combine confectioners' sugar and meringue powder using the paddle attachment.

18. Step 18

    In a separate bowl, mix water, corn syrup, and clear vanilla extract.

19. Step 19

    Pour this mixture into the sugar blend and beat on medium speed until stiff peaks form, which should take about four to five minutes.

20. Step 20

    Once the cookies are completely cool, unleash your creativity and decorate them with the royal icing, transforming your baked goods into edible art.

21. Step 21

    Enjoy the delightful process of cookie decorating, and savor the sweet rewards of your efforts!.