Beverley Harrison
@bevglowhar
Basil Aioli Sauce
A creamy and flavorful basil aioli that adds a fresh twist to your dishes. Perfect as a dip, spread, or dressing, this aioli combines the richness of mayonnaise with the vibrant taste of fresh basil and garlic, enhanced by a hint of lemon.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 1/2 cups
- 2/3 cup, chopped
- 1 tablespoon, chopped
- 1 tablespoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Basil Aioli Sauce.
Step 1
Begin by placing mayonnaise and freshly chopped basil into your food processor, blending them together until the mixture achieves a delightful light green color.
Step 2
Next, introduce the minced garlic, processing until it is seamlessly integrated.
Step 3
Then, add the zesty lemon juice and fragrant lemon zest, continuing to blend for an additional 30 to 45 seconds until all ingredients are harmoniously combined.
Step 4
Once your aioli reaches the perfect consistency, transfer it to a bowl, cover it tightly, and let it chill in the refrigerator for about an hour.
Step 5
This resting period allows the flavors to meld beautifully, creating a deliciously vibrant dip that will elevate any dish.
Step 6
Enjoy the anticipation as the aromas develop, making your aioli a standout addition to your culinary creations.