Basil Ricotta Gnudi

Follow our step-by-step guide on how to make Basil Ricotta Gnudi.

1. Step 1

   Start by bringing a generous pot of salted water to a vigorous boil.

2. Step 2

   Toss in the fresh basil and let it cook uncovered for about a minute, just until it wilts.

3. Step 3

   Quickly transfer the basil to a bowl filled with ice water to halt the cooking process.

4. Step 4

   After a few minutes, drain the basil, gently squeeze out any excess water, and finely chop it to release its vibrant flavor.

5. Step 5

   In a spacious mixing bowl, blend together the ricotta cheese, half a cup of flour, Parmigiano-Reggiano cheese, egg yolks, and a hint of nutmeg until the mixture is smooth and well incorporated.

6. Step 6

   Fold in the chopped basil, along with a dash of white pepper and salt, ensuring everything is evenly mixed.

7. Step 7

   Dust your hands with the remaining quarter cup of flour and take small portions of the gnudi mixture, rolling them into golf ball-sized spheres.

8. Step 8

   In another large pot, bring salted water to a boil again, adding lemon juice if desired for a zesty kick.

9. Step 9

   Carefully drop the gnudi into the bubbling water in batches.

10. Step 10

    They are ready when they float to the surface, which should take about three to four minutes.

11. Step 11

    Once they rise, use a slotted spoon to remove them and let them drain.

12. Step 12

    Enjoy the delightful flavors of your homemade gnudi!.