Bavarian Potato Soup with Sausage

Follow our step-by-step guide on how to make Bavarian Potato Soup with Sausage.

1. Step 1

   To start your delicious soup, grab a small pot and add the pork sausages, covering them completely with water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the sausages simmer for about 10 to 15 minutes, or until they’re cooked through and no longer pink in the center.

3. Step 3

   Once done, drain the sausages and slice them into delightful rounds.

4. Step 4

   Next, in a large pot, warm up some vegetable oil over medium heat.

5. Step 5

   Toss in the cubed potatoes and cook them, stirring often, until they start to get crispy edges—this should take around 8 minutes.

6. Step 6

   The aroma will be irresistible! Now, it’s time to add a burst of flavor.

7. Step 7

   Stir in the cubed carrots, chopped onions, leek, scallions, and minced garlic.

8. Step 8

   Mix everything together well, letting those vibrant colors and scents mingle.

9. Step 9

   Dissolve a vegetable bouillon cube in hot water and pour it into the pot, creating a savory base for your soup.

10. Step 10

    Season it generously with salt, black pepper, marjoram, paprika, and a hint of nutmeg.

11. Step 11

    Bring this delightful mixture to a boil, then reduce the heat and cover the pot.

12. Step 12

    Let it simmer gently for about 30 minutes, or until the carrots are tender and the flavors have developed beautifully.

13. Step 13

    Once the vegetables are just right, stir in the sliced sausages, along with some freshly chopped parsley and chives for a pop of color and freshness.

14. Step 14

    Allow the soup to simmer for an additional 5 minutes, letting all those wonderful flavors meld together.

15. Step 15

    Just before you serve this comforting bowl of goodness, feel free to stir in some sour cream if you like a creamy finish.

16. Step 16

    Enjoy your hearty soup, perfect for warming up on a chilly day!.