BBQ Macaroni Bake with Cornbread Crust

Follow our step-by-step guide on how to make BBQ Macaroni Bake with Cornbread Crust.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and lightly spray a 9x13-inch baking dish with cooking spray to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the elbow macaroni.

4. Step 4

   Cook it according to the package instructions until it’s perfectly al dente, which should take about 8 minutes.

5. Step 5

   Once done, drain the pasta and set it aside, letting it cool a bit.

6. Step 6

   Next, in a 3-quart pot, heat a splash of olive oil over medium-high heat.

7. Step 7

   Add in the diced onion and minced garlic, stirring them together until the onion turns a lovely translucent color, which should take about 5 to 7 minutes.

8. Step 8

   Now, it’s time to add the ground turkey.

9. Step 9

   Break it apart with a spoon as it cooks, allowing it to brown and become crumbly, which will take another 5 to 7 minutes.

10. Step 10

    Once the turkey is cooked through, stir in the barbecue sauce, frozen corn, and if you like a little kick, some crushed red pepper flakes.

11. Step 11

    Mix everything well, then reduce the heat and let it simmer for about 5 minutes, allowing those flavors to meld beautifully.

12. Step 12

    While that’s simmering, grab a separate bowl and combine the cornbread mix, milk, and eggs.

13. Step 13

    Stir gently until just combined, then set this aside for a moment.

14. Step 14

    In a large mixing bowl, combine the drained macaroni with the turkey mixture, shredded Cheddar cheese, and a sprinkle of salt and pepper.

15. Step 15

    Give it a good stir until everything is well mixed and coated in that savory goodness.

16. Step 16

    Now, pour the macaroni and turkey mixture into your prepared baking dish, spreading it out evenly.

17. Step 17

    Take your cornbread batter and spoon it generously over the top, creating a delightful layer.

18. Step 18

    Pop the dish into your preheated oven and bake for 15 to 20 minutes, or until the cornbread topping turns a light golden brown and fills your kitchen with an irresistible aroma.

19. Step 19

    Once it’s done, remove the dish from the oven and let it cool slightly before serving.

20. Step 20

    This comforting casserole is perfect for family gatherings or a cozy night in, and it’s sure to become a favorite at your table! Enjoy every bite of this hearty, flavorful dish!.