BBQ Meatballs with Colorful Pepper and Cheese Cut-Outs

Follow our step-by-step guide on how to make BBQ Meatballs with Colorful Pepper and Cheese Cut-Outs.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, immerse torn pieces of bread in milk for about five minutes, allowing them to soak up the creamy goodness.

3. Step 3

   Once soaked, gently squeeze out the excess milk and blend in a beaten egg for added richness.

4. Step 4

   In a separate small bowl, whisk together garlic powder, onion powder, dried parsley, salt, Italian herb seasoning, sugar, and Parmesan cheese to create a flavorful seasoning blend.

5. Step 5

   Fold this aromatic mixture into the bread and egg combination, ensuring everything is well incorporated.

6. Step 6

   In a large mixing bowl, combine ground beef with the seasoned bread mixture and finely grated sweet onion.

7. Step 7

   Use a fork to mix thoroughly; if the mixture feels a bit dry, add a splash of milk, up to one tablespoon, to achieve the perfect consistency.

8. Step 8

   Shape the mixture into approximately 25 delightful meatballs and arrange them on a rimmed baking sheet.

9. Step 9

   Bake these savory morsels in the preheated oven for around 18 minutes, or until they turn a beautiful golden brown and are cooked through.

10. Step 10

    Once they are ready, drain the meatballs on a paper towel to eliminate any excess grease.

11. Step 11

    Wipe the baking sheet clean and return the meatballs to it, then generously drizzle one cup of barbecue sauce over the top.

12. Step 12

    Pop the baking sheet back into the oven for an additional 12 minutes, allowing the flavors to meld beautifully.

13. Step 13

    While the meatballs are baking, unleash your creativity by using a small animal-shaped vegetable cutter to carve fun shapes from green, orange, and red peppers, as well as from Colby Jack and mild Cheddar cheese.

14. Step 14

    After the meatballs have finished baking, drain them again on a paper towel and feel free to add more barbecue sauce if you desire.

15. Step 15

    For a whimsical touch, assemble the cheese and pepper cut-outs on toothpicks and insert them into each meatball, transforming your dish into a playful presentation that’s sure to delight everyone at the table.

16. Step 16

    Enjoy your delicious creation!.