Natalie Compton
@natcomfusion
Pulled Pork BBQ Nachos
Deliciously cheesy and savory, these BBQ Pulled Pork Nachos are perfect for game day or any casual gathering. Layered with tortilla chips, sharp Cheddar cheese, tender pulled pork, and zesty BBQ sauce, they are topped with crunchy red onions and tangy pickles for a mouthwatering treat.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 12 ounces
- 1 1/2 cups
- 2 cups
- 3/4 cup
- 1/8, finely sliced
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pulled Pork BBQ Nachos.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious treat.
Step 2
Next, take a baking sheet and spread out your tortilla chips in an even layer, creating a crunchy base that will hold all the tasty toppings.
Step 3
Now, sprinkle a generous amount of shredded Cheddar cheese over the chips, letting it melt into every nook and cranny.
Step 4
Then, evenly distribute the pulled pork on top of the cheese, adding a savory layer that’s hard to resist.
Step 5
Drizzle your favorite BBQ sauce over the pulled pork, making sure to cover it well for that perfect tangy kick.
Step 6
For an extra burst of flavor, add finely sliced red onions on top, bringing a delightful crunch and zing to the mix.
Step 7
Slide the baking sheet into your preheated oven and let it bake for about 5 minutes, or until the cheese is beautifully melted and bubbly, filling your kitchen with an irresistible aroma.
Step 8
Once it’s ready, take it out and finish off this mouthwatering creation with diced bread-and-butter pickles on top, adding a sweet and tangy finish that will have everyone coming back for more.
Step 9
Enjoy your delicious nacho masterpiece!.