Stephanie Sanders
@inspireculinaryste
BBQ Pulled Pork Pizza
A delicious BBQ Pulled Pork Pizza topped with tangy dill pickles and red onions, all melted together with gooey mozzarella cheese. Perfect for a quick dinner or a fun party dish!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time18 min.
- Total time33 min.
- Servings4
Ingredients
- 1 (13.8 ounce) package
- 1 (18 ounce) container
- 1/4
- 1/2 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make BBQ Pulled Pork Pizza.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and give a 9x13 inch baking pan a light greasing to ensure your pizza comes out easily.
Step 2
Next, roll out your pizza dough right into the prepared pan, making sure it hugs the bottom evenly for a perfect crust.
Step 3
Now, it’s time to add some flavor! Spread the delicious barbecued pulled pork generously over the dough, ensuring every bite will be packed with that smoky goodness.
Step 4
On top of the pork, layer thinly sliced red onions for a bit of crunch and sweetness, followed by zesty dill pickle slices that will add a delightful tang.
Step 5
To finish it off, sprinkle a generous amount of shredded mozzarella cheese across the entire pizza, creating a gooey, cheesy blanket that will melt beautifully.
Step 6
Pop your creation into the preheated oven and let it bake for about 18 minutes, or until the crust turns a lovely golden brown and the cheese is bubbling with excitement.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a mouthwatering barbecue pulled pork pizza ready to enjoy!.