BBQ Pulled Pork Poutine

Follow our step-by-step guide on how to make BBQ Pulled Pork Poutine.

1. Step 1

   Start by preheating your grill to a medium-high heat, setting the stage for a delicious meal.

2. Step 2

   Generously season your pork shoulder roast on all sides with salt and pepper, ensuring every bite is packed with flavor.

3. Step 3

   In a large frying pan, warm up a tablespoon of olive oil over medium heat.

4. Step 4

   Once the oil is shimmering, add the pork shoulder and sear it for about four minutes on each side until it develops a beautiful golden-brown crust.

5. Step 5

   This step not only enhances the flavor but also locks in the juices.

6. Step 6

   After searing, carefully transfer the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner for easy cleanup.

7. Step 7

   Pour in some water and your favorite BBQ sauce, then cover it up and let it cook on high for four hours or low for six hours, until the pork is irresistibly tender and ready to be shredded.

8. Step 8

   When the cooking time is up, use two forks to shred the pork, and keep it warm while you prepare the sides.

9. Step 9

   For the potato wedges, take a generous piece of Reynolds Wrap® Aluminum Foil, about 1.

10. Step 10

    5 to 2 feet long, and place the wedges in the center.

11. Step 11

    Drizzle the remaining six tablespoons of olive oil over the potatoes, season them with salt and pepper, and fold the foil to create a sealed packet.

12. Step 12

    Place this foil packet directly on the grill and let it cook for 25 to 30 minutes, or until the potatoes are perfectly browned and tender.

13. Step 13

    When everything is ready, serve the crispy potato wedges on a plate, generously top them with the pulled pork, sprinkle with cheese curds, and finish with a delightful touch of diced pickles.

14. Step 14

    This dish is not just a meal; it’s a celebration of flavors that will have everyone coming back for seconds! Enjoy your delicious creation!.