Tamara Park
@tamarakrap
BBQ Sirloin Steak Quesadillas
Delicious BBQ Sirloin Steak Quesadillas filled with tender steak, sautéed onions, and bell peppers, all melted together with Cheddar cheese, perfect for a quick and satisfying meal.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 1 pound, thinly sliced
- 2 small, sliced
- 2 medium, sliced
- 1 cup
- 8 (10 inch)
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make BBQ Sirloin Steak Quesadillas.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
In a medium skillet, heat up your stove and add the sliced sirloin steak, cooking it until it achieves a beautiful brown color, which should take about 5 to 7 minutes.
Step 3
Next, introduce the sliced onions and green bell peppers to the skillet, stirring them together until they soften and release their delightful aromas, roughly 5 to 10 minutes.
Step 4
Once the vegetables are tender, pour in the BBQ sauce, allowing the mixture to simmer gently until the sauce thickens slightly, which will take around 10 minutes.
Step 5
On a baking sheet, arrange 4 tortillas, generously layering each with the savory steak mixture and a hearty sprinkle of Cheddar cheese.
Step 6
Top them with the remaining tortillas, creating delicious quesadilla stacks.
Step 7
Slide the baking sheet into your preheated oven and bake for 10 minutes.
Step 8
After that, carefully flip each quesadilla to ensure even melting, and continue baking for an additional 5 minutes until the cheese is irresistibly gooey.
Step 9
Enjoy your flavorful creation!.