Sara Robinson
@sarrobchic
Teriyaki BBQ Pork Kabobs
Delicious BBQ Teriyaki Pork Kabobs featuring tender pork loin marinated in a savory soy sauce blend, grilled to perfection with fresh vegetables and pineapple. Perfect for summer barbecues or any outdoor gathering!
Details
- Cuisine:asian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:15
- Views:5
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings6
Ingredients
- 5 tablespoons, divided
- 3 tablespoons
- 3 cloves, minced, divided
- 1/2 teaspoon
- to taste
- to taste
- 1 pound, cut into 1 inch cubes
- 1 (14.5 ounce) can
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 3, cut into quarters
- 1 large, peeled and cut into 12 wedges
- 12
- 12 bite-sized chunks
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki BBQ Pork Kabobs.
Step 1
In a shallow dish, blend together three tablespoons of soy sauce, a splash of olive oil, one minced garlic clove, a pinch of crushed red pepper flakes, and a sprinkle of salt and pepper.
Step 2
Toss in the pork cubes, ensuring they are well-coated.
Step 3
Cover the dish and let the flavors meld in the refrigerator for three hours.
Step 4
Meanwhile, in a small saucepan, mix beef broth, cornstarch, the remaining two tablespoons of soy sauce, brown sugar, two more minced garlic cloves, and a dash of ground ginger.
Step 5
Bring this mixture to a boil while stirring continuously, then lower the heat and let it simmer for five minutes before setting the sauce aside.
Step 6
Preheat your outdoor grill to high heat, lightly oiling the grate to prevent sticking.
Step 7
Once marinated, remove the pork from the dish, shaking off any excess marinade, and discard the marinade.
Step 8
Skewer the pork, alternating with portobello mushrooms, onion wedges, cherry tomatoes, and juicy pineapple chunks for a burst of flavor.
Step 9
Grill the kabobs on the hot grill, turning them every few minutes and basting with the sauce for added richness.
Step 10
Cook until the pork reaches a perfect doneness, about 15 minutes, or until an instant-read thermometer shows at least 145°F (63°C).
Step 11
Enjoy the delightful combination of flavors and the smoky aroma that fills the air as you savor each bite of these delicious kabobs.