Amy Brooks
@amyvision
Beaufort Shrimp and Sausage Stew
A hearty and flavorful stew featuring smoked sausage, fresh shrimp, and tender corn and potatoes, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 1 pound
- 10
- 10
- 1 (3 ounce) package
- 1 1/2 pounds
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Beaufort Shrimp and Sausage Stew.
Step 1
Start by grabbing a large pot and tossing in your sliced smoked sausage, frozen corn cobs, small red potatoes, and a generous sprinkle of dry crab boil seasoning.
Step 2
Next, fill the pot with enough water to completely cover all those delicious ingredients.
Step 3
Place the pot over high heat and bring everything to a lively boil.
Step 4
Once you see those bubbles dancing, lower the heat to let it simmer gently.
Step 5
This is the perfect time to relax and enjoy the wonderful aromas filling your kitchen as the potatoes soften, which should take about 15 minutes.
Step 6
When the potatoes are tender, it’s time to add the unpeeled shrimp to the mix.
Step 7
Cook them until they turn a lovely opaque color, which should take just 2 to 3 minutes.
Step 8
Once everything is cooked to perfection, carefully drain the stew, season it with a pinch of salt to taste, and serve it hot.
Step 9
Gather your loved ones around the table and enjoy this hearty, flavorful dish that’s sure to warm your hearts and fill your bellies!.