Becel® Classic Cookie Dough

Follow our step-by-step guide on how to make Becel® Classic Cookie Dough.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for delicious cookies.

2. Step 2

   In a medium bowl, whisk together all-purpose flour, baking soda, and a pinch of salt, then set this mixture aside for later.

3. Step 3

   In a larger mixing bowl, take some Becel® Original margarine and beat it together with light brown sugar and granulated sugar until it’s creamy and well blended—this is where the magic begins! Next, add in the eggs and a splash of vanilla extract, continuing to beat the mixture until everything is fully combined and smooth.

4. Step 4

   Now, it’s time to bring the dry ingredients into the mix; gradually fold the flour mixture into the wet ingredients, stirring just until you see no more flour streaks.

5. Step 5

   For a delightful twist, gently fold in your favorite mix-ins—think chocolate chips, dried fruit, or crunchy nuts—to add that extra burst of flavor and texture.

6. Step 6

   Using a tablespoon, drop dollops of the cookie dough onto ungreased baking sheets, making sure to space them about 2 inches apart to give them room to spread.

7. Step 7

   Pop the trays into your preheated oven and bake for around 7 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once they’re out of the oven, let the cookies cool on the baking sheets for about 2 minutes—this is the perfect time to savor the warm, sweet aroma filling your kitchen—before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful process and the delicious results!.