Maria Nicholls
@nichollsmaria
Beef Beer Fondue
A delicious and hearty beef and beer fondue that combines the rich flavors of ground beef with a tangy ketchup and beer sauce, perfect for dipping and sharing.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings12
Ingredients
- 1 (32 ounce) bottle
- 1 (12 fluid ounce) can or bottle
- 1 teaspoon
- 2
- 1 1/2 pounds 80% lean
Cooking Instructions
Follow our step-by-step guide on how to make Beef Beer Fondue.
Step 1
To create a delicious slow-cooked meal, start by combining ketchup, beer, Worcestershire sauce, and bay leaves in your slow cooker.
Step 2
Set it to High and let those flavors meld together as the mixture heats up.
Step 3
While the sauce is warming, take some ground beef and shape it into small, bite-sized meatballs.
Step 4
Next, heat a skillet over medium-high heat and add the meatballs, cooking them for about seven minutes.
Step 5
Make sure to turn them occasionally so they brown evenly on all sides, creating a lovely crust that adds flavor.
Step 6
Once your meatballs are beautifully browned, gently transfer them into the slow cooker with the sauce.
Step 7
Cover the cooker and let everything simmer on High for about five hours.
Step 8
This slow cooking will allow the sauce to thicken and the flavors to deepen, creating a mouthwatering dish.
Step 9
Just a friendly reminder: don’t forget to fish out those bay leaves before serving.
Step 10
Enjoy the delightful aroma and the satisfaction of a hearty meal that’s sure to impress!.