Beef and Broccoli Stir-Fry

Follow our step-by-step guide on how to make Beef and Broccoli Stir-Fry.

1. Step 1

   Start by taking a mixing bowl and adding your steak pieces along with dried minced onion, minced garlic, and a tablespoon of soy sauce if you choose to use it.

2. Step 2

   Give everything a good mix to ensure the steak is evenly coated with those flavorful ingredients.

3. Step 3

   Next, grab a saucepan and bring four cups of water to a rolling boil.

4. Step 4

   Once boiling, toss in the white rice, then lower the heat to medium-low.

5. Step 5

   Cover the saucepan and let it simmer for about 20 to 25 minutes, or until the rice is tender and has absorbed all the water.

6. Step 6

   While the rice is cooking, heat two tablespoons of vegetable oil in a skillet over medium heat.

7. Step 7

   Add in the bamboo shoots, mushrooms if you’re using them, a quarter cup of chopped green onion, and diced green bell pepper.

8. Step 8

   If you like a bit of heat, sprinkle in some red pepper flakes and pour in three tablespoons of soy sauce.

9. Step 9

   Stir-fry this colorful mix for about four to five minutes until the bell pepper softens just a bit.

10. Step 10

    Now it’s time to add the marinated steak, along with broccoli florets and sugar snap peas if you have them on hand.

11. Step 11

    Cook everything together for about ten minutes, stirring occasionally, until the beef is beautifully browned and cooked through.

12. Step 12

    In a small bowl, whisk together cornstarch and two tablespoons of water until smooth.

13. Step 13

    In a separate saucepan, gently heat the oyster sauce over medium-low heat.

14. Step 14

    Gradually stir in your cornstarch mixture and let it cook for three to five minutes until the sauce thickens to a luscious consistency.

15. Step 15

    Pour this thickened oyster sauce over the beef and vegetable medley in the skillet, stirring well to combine.

16. Step 16

    Let it cook for an additional seven to eight minutes, ensuring everything is heated through and perfectly coated in that savory sauce.

17. Step 17

    Finally, serve your delicious beef and broccoli stir-fry over the fluffy cooked rice, garnishing with the remaining quarter cup of chopped green onion for a fresh touch.

18. Step 18

    Enjoy this delightful dish that’s not only satisfying but also a feast for the eyes!.