Sierra Sanchez
@sanchezsierra
Beef and Broccoli Stir-Fry
A classic Asian-inspired dish featuring tender beef slices and vibrant broccoli florets, all coated in a savory sauce. This quick and easy stir-fry is perfect for a weeknight dinner and is sure to impress your family and friends.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 1/3 cup
- 1/3 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 1/2 pounds
- 3 tablespoons
- 1 thin slice
- 1 clove, minced
- 1 pound, cut into florets
- 16 ounces, drained
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Beef and Broccoli Stir-Fry.
Step 1
Start by creating a flavorful marinade in a bowl.
Step 2
Whisk together dry sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch until the sugar is fully dissolved.
Step 3
Next, take your beef slices and place them in a shallow bowl, then pour the marinade over the top.
Step 4
Give it a good stir to ensure each piece is well coated, and let it sit in the refrigerator for at least 30 minutes to soak up all those delicious flavors.
Step 5
While the beef is marinating, heat some vegetable oil in a wok or large skillet over medium-high heat.
Step 6
Once the oil is hot, toss in fresh ginger and garlic, letting them sizzle for about a minute until they release their wonderful aroma.
Step 7
After that, remove the ginger and garlic from the pan, as they’ve done their job of infusing the oil with flavor.
Step 8
Now it’s time to add some vibrant veggies! Toss in broccoli, mushrooms, and snow peas, and stir-fry them for about 5 to 7 minutes.
Step 9
You want the broccoli to turn a bright green and become nearly tender, which will make your dish not only tasty but visually appealing too.
Step 10
Once the veggies are just right, transfer them to a bowl and set them aside.
Step 11
Next, pour the marinated beef and all its sauce into the skillet.
Step 12
Cook it while stirring frequently until the beef is no longer pink and the sauce has thickened, which should take about 5 minutes.
Step 13
This is where the magic happens, as the flavors meld together beautifully.
Step 14
Finally, return the cooked vegetables to the skillet and give everything a good stir until it’s all heated through, which should take about 3 minutes.
Step 15
The combination of tender beef and crisp vegetables in a savory sauce is sure to impress.
Step 16
Serve it up and enjoy a delightful meal that’s bursting with flavor!.