Beef and Mushroom Guinness Pie

Follow our step-by-step guide on how to make Beef and Mushroom Guinness Pie.

1. Step 1

   Begin by heating two tablespoons of olive oil in a large pot over medium heat.

2. Step 2

   Add the cubed beef, allowing it to brown on all sides for approximately ten minutes.

3. Step 3

   Once the beef is beautifully seared, set it aside.

4. Step 4

   In the same pot, introduce the remaining tablespoon of olive oil along with the chopped bacon, cooking until the bacon starts to turn golden.

5. Step 5

   Next, toss in the chopped onion, sliced carrot, sliced mushrooms, crushed garlic, and a sprinkle of sugar.

6. Step 6

   Stir and cook this vibrant medley until the vegetables soften and develop a rich color, which should take about ten to fifteen minutes.

7. Step 7

   Dust the vegetable mixture with flour, stirring until everything is well combined.

8. Step 8

   Gradually pour in the Guinness and beef stock, stirring continuously to create a luscious base.

9. Step 9

   Season with ground thyme and add bay leaves before returning the browned beef to the pot.

10. Step 10

    Cover the pot and bring the mixture to a boil, then reduce the heat and let it simmer gently until the beef is tender, roughly one hour and fifteen minutes, stirring occasionally to ensure even cooking.

11. Step 11

    After the beef has reached the desired tenderness, remove the lid and increase the heat to medium.

12. Step 12

    Allow the stew to boil until it thickens slightly, which should take about fifteen minutes.

13. Step 13

    Mix cornstarch with water and stir it into the stew, letting it simmer for an additional thirty minutes to meld the flavors beautifully.

14. Step 14

    Once finished, take the pot off the heat and discard the bay leaves.

15. Step 15

    Preheat your oven to 350°F (175°C).

16. Step 16

    Transfer the hearty beef and mushroom filling into a 9-inch pie dish.

17. Step 17

    Roll out the puff pastry and cut it into a 10-inch circle, then drape it over the filling, pinching and crimping the edges to create a secure seal.

18. Step 18

    Cut two steam vents into the pastry with a sharp knife and brush the top with a beaten egg for a golden finish.

19. Step 19

    Bake in the preheated oven for thirty to forty minutes, or until the crust is irresistibly golden brown.

20. Step 20

    Enjoy the warm, comforting aroma that fills your kitchen as you await this delightful dish.