Beef Okra Bamia Dish

Follow our step-by-step guide on how to make Beef Okra Bamia Dish.

1. Step 1

   Start by heating a generous splash of olive oil in a large pot over high heat.

2. Step 2

   While the oil warms up, season your beef cubes with a tablespoon of salt, ensuring they’re well-coated.

3. Step 3

   Once the oil is shimmering, add the seasoned beef to the pot.

4. Step 4

   Sear the meat for about five minutes, stirring frequently alongside chopped onions and minced garlic.

5. Step 5

   This step is crucial for building flavor, so don’t rush it! After the beef is nicely browned, lower the heat to medium and continue cooking for another three minutes until the beef is beautifully caramelized.

6. Step 6

   Once done, remove the beef from the pot and set it aside, allowing it to rest while you prepare the next steps.

7. Step 7

   In the same pot, it’s time to create a rich and flavorful base.

8. Step 8

   Stir in the tomato sauce and tomato paste, letting the vibrant colors and aromas fill your kitchen.

9. Step 9

   Next, add in the thawed okra, a splash of water, and the spices: ground coriander, white pepper, and ground cumin.

10. Step 10

    Bring this delightful mixture to a boil, and don’t forget to taste and adjust the salt to your liking.

11. Step 11

    Once it’s bubbling, reduce the heat to low and let it simmer gently for about 30 to 45 minutes, allowing the okra to become tender and the flavors to meld beautifully.

12. Step 12

    After the okra has softened, it’s time to reunite the beef with its flavorful companions.

13. Step 13

    Return the cooked beef to the pot and let everything simmer together for an additional ten minutes.

14. Step 14

    This final step is where the magic happens, as the beef absorbs all those delicious flavors.

15. Step 15

    When you’re ready to serve, add a pop of color and spice by garnishing with slices of fresh jalapeño pepper.

16. Step 16

    Enjoy your hearty dish, and savor the warmth and comfort it brings to your table!.