Beef and Pork Pelmeni (Russian Dumplings)

Follow our step-by-step guide on how to make Beef and Pork Pelmeni (Russian Dumplings).

1. Step 1

   To start your delicious journey, grab a large bowl and mix together the flour with a teaspoon of salt until well combined.

2. Step 2

   In a separate bowl, whisk together the eggs and 2/3 cup of water until they’re nicely blended.

3. Step 3

   Slowly pour this egg mixture into the flour mixture, stirring gently until a dough begins to form.

4. Step 4

   Once your dough is ready, transfer it to a floured surface and knead it for about six minutes, or until it feels smooth and elastic.

5. Step 5

   After kneading, place the dough in a plastic bag and let it rest for a bit—this will help it become even more pliable.

6. Step 6

   While the dough is resting, let’s prepare the savory filling.

7. Step 7

   In another bowl, combine the ground pork, ground beef, 1/2 cup of water, and finely chopped onion.

8. Step 8

   Season this mixture with salt and pepper to your liking, ensuring every bite will be bursting with flavor.

9. Step 9

   Now, it’s time to shape our pelmeni! Roll out the rested dough on a floured surface into long snakes about 3/4-inch thick.

10. Step 10

    Cut these snakes into 3/4-inch segments, then flatten each piece into a 2-inch circle using a rolling pin.

11. Step 11

    This is where the fun begins! Place a generous scoop of the meat filling—about 1 inch—onto each dough circle.

12. Step 12

    Carefully fold the dough over the filling and pinch the edges to seal them tightly.

13. Step 13

    For a charming touch, you can pinch the two opposing corners together behind the flat edge, giving your pelmeni a lovely shape.

14. Step 14

    Once all your pelmeni are filled and shaped, arrange them on a floured baking sheet, ready for cooking.

15. Step 15

    Bring a large pot of salted water to a rolling boil.

16. Step 16

    Gently add about 15 pelmeni at a time, cooking them until they float to the surface, which should take around 5 to 7 minutes.

17. Step 17

    This is the moment when you know they’re perfectly cooked and ready to be enjoyed! Serve them hot, and savor the delightful flavors of your homemade pelmeni.

18. Step 18

    Enjoy every bite!.