Beef Rice Stuffed Peppers

Follow our step-by-step guide on how to make Beef Rice Stuffed Peppers.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, prepare your vibrant bell peppers by slicing off the tops about half an inch down, discarding the stems and seeds.

3. Step 3

   To ensure they stand tall, trim a tiny slice from the bottoms and poke a few small holes for drainage.

4. Step 4

   In a spacious 9x13-inch baking dish, pour in 2 1/2 cups of rich tomato sauce, then sprinkle in sliced onion, savory beef broth, and a dash of red pepper flakes, mixing them together to create a flavorful base.

5. Step 5

   Carefully position the upright bell peppers in the dish, ready to be filled.

6. Step 6

   In a large mixing bowl, combine ground beef, cooked rice, 2 tablespoons of tomato sauce, 1/4 cup of fresh parsley, minced garlic, salt, and black pepper.

7. Step 7

   Blend these ingredients until they harmonize beautifully.

8. Step 8

   Generously stuff each bell pepper with the beef and rice mixture, pressing down gently to pack it in.

9. Step 9

   Crown each pepper with a tablespoon of tomato sauce and replace the tops.

10. Step 10

    Cover the dish snugly with foil, adding a piece of parchment paper loosely on top to catch any steam.

11. Step 11

    To catch any drips, place the baking dish on a baking sheet and slide it into the preheated oven.

12. Step 12

    Bake for about an hour, allowing the peppers to soften slightly.

13. Step 13

    After an hour, remove the foil and parchment, and let them bake for an additional 20 to 30 minutes until the meat is thoroughly cooked and the peppers are tender.

14. Step 14

    Just before serving, sprinkle each pepper with a pinch of parsley and drizzle with the delicious pan juices, adding a touch of elegance to your dish.

15. Step 15

    Enjoy the delightful flavors and the satisfaction of a meal well made!.