Beef and Sausage Wontons

Follow our step-by-step guide on how to make Beef and Sausage Wontons.

1. Step 1

   To start, grab a small bowl and whisk together the egg white and a splash of water; set this aside for later.

2. Step 2

   Now, in a large mixing bowl, combine the ground beef, Italian sausage, a tablespoon of sweet chili sauce, a sprinkle of Chinese five-spice powder, garlic powder, chopped green onion, and a pinch of salt and pepper.

3. Step 3

   Mix everything together until it’s well blended and the flavors are harmoniously combined.

4. Step 4

   Next, take a wonton wrapper and place about a teaspoon of your delicious meat mixture right in the center, making sure one corner is facing you.

5. Step 5

   Fold the left and right corners of the wrapper over the filling so they slightly overlap, then roll the bottom corner up tightly to create a cozy pocket around the filling.

6. Step 6

   Keep rolling until just the tip of the last corner is visible, then brush that tip with your egg white mixture to seal your wonton securely.

7. Step 7

   Now it’s time to heat things up! Pour vegetable oil into a deep fryer or a large saucepan and bring it to 350°F (175°C).

8. Step 8

   Once the oil is hot and ready, carefully fry the wontons in batches until they turn a beautiful golden brown, which should take about 3 to 5 minutes.

9. Step 9

   When they’re perfectly crispy, drain them on a plate lined with paper towels to soak up any excess oil.

10. Step 10

    Finally, serve your golden, crispy wontons with a generous side of sweet chili sauce for dipping.

11. Step 11

    Enjoy the delightful crunch and the burst of flavors in every bite! These tasty treats are sure to impress your family and friends, making them perfect for any gathering or a cozy night in.