Beef and Yorkshire Pudding Casserole

Follow our step-by-step guide on how to make Beef and Yorkshire Pudding Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give an 8-inch square baking dish a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, and a teaspoon of salt until well blended.

3. Step 3

   In a separate bowl, crack the eggs and whisk them together with the milk and melted butter.

4. Step 4

   Once combined, pour this rich mixture over the flour blend and beat until everything is nicely incorporated.

5. Step 5

   Stir in some dried parsley for a touch of flavor and set this delightful batter aside.

6. Step 6

   Next, heat a large skillet over medium-high heat.

7. Step 7

   Add the ground beef and chopped onion, cooking them together until the beef is beautifully browned and crumbly, which should take about 10 minutes.

8. Step 8

   Don’t forget to drain any excess grease from the skillet to keep your dish light and tasty.

9. Step 9

   Now, mix in the diced celery, chopped carrot, half a teaspoon of salt, a sprinkle of pepper, Worcestershire sauce, and steak sauce into the skillet with the beef.

10. Step 10

    This savory blend is going to be the heart of your dish, so spread it evenly in the prepared baking dish.

11. Step 11

    Now it’s time to bring it all together! Gently pour the Yorkshire pudding batter over the meat mixture in the baking dish, allowing it to envelop the savory filling.

12. Step 12

    Place the dish in your preheated oven and bake for about 45 minutes.

13. Step 13

    Keep an eye on it as it transforms into a golden-brown masterpiece, rising beautifully as it cooks.

14. Step 14

    Once it’s done, serve it up immediately and enjoy the warm, comforting flavors that will surely delight everyone at the table.

15. Step 15

    Happy cooking!.