Beef Birria Queso Tacos with Consommé

Follow our step-by-step guide on how to make Beef Birria Queso Tacos with Consommé.

1. Step 1

   In a saucepan, blend the reserved beef birria sauce with chicken broth, diced carrots, diced celery, and diced cabbage.

2. Step 2

   Stir thoroughly and bring the mixture to a lively simmer over high heat.

3. Step 3

   Once it’s bubbling, lower the heat to medium-low and allow it to cook for about 20 minutes, stirring occasionally.

4. Step 4

   This gentle simmering will soften the vegetables and thicken the consommé to your liking.

5. Step 5

   Keep it warm while you prepare the tacos.

6. Step 6

   In a large skillet, melt some reserved beef fat over medium heat.

7. Step 7

   Add two tortillas to the skillet, using a spatula to flip them and coat them in the flavorful fat.

8. Step 8

   Toast the tortillas until they achieve a golden brown hue.

9. Step 9

   Next, layer each tortilla with Monterey Jack cheese and shredded beef, then drizzle about a tablespoon of consommé over each taco.

10. Step 10

    Top with chopped white onion and fresh cilantro.

11. Step 11

    Fold the tacos in half and gently press them down.

12. Step 12

    Continue cooking, flipping them back and forth until they are beautifully browned and crispy, which should take about 2 to 3 minutes.

13. Step 13

    Transfer the finished tacos to a plate and repeat the process with the remaining tortillas, adding more fat as necessary.

14. Step 14

    Finally, ladle the steaming consommé into bowls, garnishing with any leftover white onion and cilantro.

15. Step 15

    For an extra burst of flavor, squeeze fresh lime juice into the consommé before serving it alongside your delicious tacos.

16. Step 16

    Enjoy this comforting dish that brings warmth and joy to any gathering!.