Beef Bourguignon Without Burgundy Wine

Follow our step-by-step guide on how to make Beef Bourguignon Without Burgundy Wine.

1. Step 1

   Start by generously seasoning your beef with salt and pepper, ensuring every piece is well-coated for maximum flavor.

2. Step 2

   In a large Dutch oven, heat some vegetable oil over high heat until it shimmers.

3. Step 3

   Carefully add the seasoned beef, allowing it to sear and develop a beautiful brown crust.

4. Step 4

   Stir occasionally for about 10 to 15 minutes, then use a slotted spoon to transfer the browned beef to a plate, letting it rest while you prepare the next steps.

5. Step 5

   In the same pot, toss in the chopped onion along with a pat of butter and a pinch of salt.

6. Step 6

   Sauté the mixture, stirring frequently, until the onion softens and becomes fragrant, which should take around 3 to 4 minutes.

7. Step 7

   Next, sprinkle in some flour and cook for an additional minute, stirring to combine and create a roux that will help thicken your stew.

8. Step 8

   Now it’s time to add a splash of Merlot wine.

9. Step 9

   Pour it in and bring the mixture to a gentle simmer, allowing the wine to reduce by half over the next 10 minutes.

10. Step 10

    This step not only enhances the flavor but also adds a rich depth to your stew.

11. Step 11

    Once the wine has reduced, return the beef along with any juices that have accumulated on the plate back into the pot.

12. Step 12

    Pour in the beef broth, then add in the chopped carrots, celery, fresh thyme sprigs, and a bay leaf.

13. Step 13

    Don’t forget to taste and adjust the seasoning with a bit more salt if needed.

14. Step 14

    Bring everything to a simmer, then cover the pot with a lid.

15. Step 15

    Lower the heat and let your stew cook gently for about 1 hour and 30 minutes, or until the meat is nearly tender.

16. Step 16

    After this time, remove the lid and let it simmer uncovered for another 30 minutes.

17. Step 17

    This will allow the flavors to meld beautifully and the stew to thicken to perfection.

18. Step 18

    Before serving, give it a final taste and adjust the seasoning with salt and pepper as desired.

19. Step 19

    Enjoy the warm, comforting aroma that fills your kitchen as you prepare to serve this hearty dish!.