Beef Fajita Salad

Follow our step-by-step guide on how to make Beef Fajita Salad.

1. Step 1

   Start by generously sprinkling the beef strips with fajita seasoning, ensuring each piece is well-coated for maximum flavor.

2. Step 2

   In a large nonstick skillet, warm up some vegetable oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, add the seasoned beef and sauté it for about 3 to 4 minutes, stirring occasionally, until the beef is beautifully browned and fragrant.

4. Step 4

   Next, toss in the sliced bell peppers and onion, continuing to sauté for another 2 to 3 minutes.

5. Step 5

   You want the vegetables to be tender-crisp, adding a delightful crunch to your dish.

6. Step 6

   While the beef and veggies are cooking, prepare two large plates by evenly dividing fresh, crisp lettuce as a vibrant base for your salad.

7. Step 7

   Once the beef and vegetable mixture is ready, spoon it generously over the lettuce, creating a colorful and appetizing presentation.

8. Step 8

   To elevate your salad, top each plate with diced tomatoes, black beans, sliced olives, and a sprinkle of shredded Cheddar cheese for that perfect creamy finish.

9. Step 9

   Finally, drizzle your Southwest Fiesta Dressing over the top to add a zesty kick that ties all the flavors together.

10. Step 10

    Enjoy your delicious creation right away, and don’t forget to refrigerate any leftovers for a tasty meal later!.