Beef Lo Mein Noodles

Follow our step-by-step guide on how to make Beef Lo Mein Noodles.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add your spaghetti and cook it until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   When it’s done, drain the spaghetti and transfer it to a large bowl.

4. Step 4

   To keep those noodles flavorful and warm, drizzle some dark sesame oil over them and give them a gentle toss to coat.

5. Step 5

   Cover the bowl with a plate to trap in the heat.

6. Step 6

   Next, grab a wok or a large skillet and heat up some peanut oil over medium-high heat.

7. Step 7

   Once the oil is shimmering, toss in the minced garlic and ginger, letting them sizzle for about 30 seconds until they fill your kitchen with a delightful aroma.

8. Step 8

   Now, it’s time to add in your mixed vegetables.

9. Step 9

   Stir-fry them for about 3 minutes, just until they start to soften but still have a bit of crunch.

10. Step 10

    Now, let’s bring in the star of the show: thinly sliced flank steak.

11. Step 11

    Add it to the skillet and cook until the beef is beautifully browned and cooked through, which should take around 5 minutes.

12. Step 12

    While that’s happening, take a small bowl and whisk together soy sauce, brown sugar, oyster sauce, and a touch of Asian chile paste.

13. Step 13

    This sauce is going to add a wonderful depth of flavor to your dish.

14. Step 14

    Once the steak is ready, pour that delicious sauce over the cooked spaghetti.

15. Step 15

    Then, add the spaghetti and sauce mixture to the wok with the vegetables and beef.

16. Step 16

    Give everything a good toss, ensuring that the noodles are well-coated and heated through, which should take an additional 2 to 3 minutes.

17. Step 17

    And there you have it! A vibrant, flavorful dish that’s sure to impress.

18. Step 18

    Enjoy your homemade stir-fried spaghetti with beef and vegetables, and don’t forget to savor every bite!.