Heidi Shaw
@heish99
Beef Lo Mein Noodles Dish
A delicious and savory dish featuring tender beef, fresh vegetables, and egg noodles tossed in a flavorful sauce. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 1 tablespoon
- 2 cloves
- 10 ounces
- 1 (8 ounce) package
- 1
- 1
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Beef Lo Mein Noodles Dish.
Step 1
Start by bringing a saucepan of water to a rolling boil.
Step 2
Once it's bubbling, gently add the fresh Chinese egg noodles and let them cook for about five minutes until they're tender.
Step 3
After cooking, drain the noodles and keep them warm, perhaps by covering them with a clean kitchen towel.
Step 4
Next, grab your multi-functional electric pressure cooker, like an Instant Pot, and press the 'Sauté' button.
Step 5
Pour in some grapeseed oil and toss in minced garlic, sautéing for about 30 seconds until the aroma fills your kitchen.
Step 6
Now, add the beef skirt steak strips to the pot, stirring them around until they start to brown, which should take around five minutes.
Step 7
Once they're nicely seared, remove the steak from the pot and set it aside to keep warm.
Step 8
Pour half a cup of water into the pot, then place a steamer basket inside.
Step 9
Add your quartered mushrooms, sliced carrots, julienned red bell pepper, and snow peas to the basket.
Step 10
Steam these vibrant vegetables for about five minutes, allowing their colors and flavors to meld beautifully.
Step 11
When the time is up, carefully release the pressure using the quick-release method as per your pressure cooker's instructions—this should take about five minutes.
Step 12
While you wait, mix together hoisin sauce, oyster sauce, and liquid aminos in a small bowl to create a delicious sauce that will tie everything together.
Step 13
Once the pressure has released, unlock and remove the lid, revealing a delightful medley of flavors.
Step 14
Now, it’s time to bring everything together! Toss the cooked noodles, sautéed steak, and steamed vegetables in the pot with your homemade sauce, ensuring every bite is coated in that savory goodness.
Step 15
For a finishing touch, sprinkle some chopped green onions on top before serving.
Step 16
Enjoy this colorful and flavorful dish that’s sure to impress your family and friends!.