Brittany Travis
@brittanysizzletravis
Beef Lo Mein with Spaghetti
A delicious and easy-to-make Beef Lo Mein using spaghetti, lean ground beef, and fresh vegetables, all tossed in a savory sauce. Perfect for a quick weeknight dinner!
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:19
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 6 ounces
- 1 pound
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 1, sliced
- 1, sliced
- 1 cup
- 1 stalk, sliced
- 1 teaspoon, minced
- 2 cloves, minced
- 1/2 teaspoon
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Beef Lo Mein with Spaghetti.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the spaghetti and cook it according to the package instructions until it reaches that perfect al dente texture, which usually takes about 12 minutes.
Step 3
Once done, drain the spaghetti and set it aside, letting it rest while you prepare the rest of the dish.
Step 4
In a large skillet over medium heat, add the ground beef and cook it until it’s beautifully browned and crumbly, which should take around 5 minutes.
Step 5
Once it’s cooked, remove the beef from the skillet and set it aside, allowing the flavors to mingle while you move on to the next step.
Step 6
In a small bowl, whisk together the hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar until everything is well blended.
Step 7
This sauce will add a delightful depth of flavor to your dish, so take a moment to enjoy the aroma as you mix.
Step 8
Now, return to the skillet and heat some olive oil over medium-high heat.
Step 9
Toss in the vibrant red bell pepper, onion, snow peas, celery, ginger, garlic, and a pinch of red pepper flakes.
Step 10
Stir-fry these colorful veggies until they’re tender and fragrant, which should take about 5 minutes.
Step 11
The kitchen will start to smell amazing! Next, bring back the cooked ground beef and mix it in with the sautéed vegetables.
Step 12
Then, add the drained spaghetti along with your delicious sauce mixture.
Step 13
Stir everything together, allowing the sauce to coat the noodles and the flavors to meld for about 3 minutes.
Step 14
You’ll know it’s ready when the sauce has thickened slightly and everything looks beautifully combined.
Step 15
Finally, serve your scrumptious creation immediately, garnished with freshly sliced green onions for that extra pop of color and flavor.
Step 16
Enjoy every bite of this delightful dish that’s sure to impress family and friends alike!.