Melanie Hansen
@hanumamimel
Miso Beef Ramen
A delicious and hearty bowl of Beef Miso Ramen featuring tender marinated beef sirloin, savory miso broth, and perfectly cooked ramen noodles. This gluten-free dish is perfect for a comforting dinner any night of the week.
Details
- Cuisine:japanese
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 8 ounces
- 1/2 cup
- 1 teaspoon
- 4 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2 (3 ounce) packages
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Miso Beef Ramen.
Step 1
To start your delicious beef sirloin steak dish, grab a plastic container with a lid and combine the beef sirloin steak with gluten-free soy sauce.
Step 2
Seal the container tightly and let it marinate in the refrigerator for about two hours.
Step 3
This step is crucial as it infuses the steak with rich flavor.
Step 4
After the marinating time is up, take the steak out of the container and gently shake off any excess soy sauce, discarding the leftover marinade.
Step 5
Next, heat some coconut oil in a skillet over medium-high heat.
Step 6
Once the oil is shimmering, add the marinated steak to the pan.
Step 7
Cook it for about three to four minutes on each side, aiming for a firm texture while keeping the center a lovely reddish-pink and juicy.
Step 8
For that perfect medium-rare finish, an instant-read thermometer should read 130°F (54°C).
Step 9
Once cooked to your liking, remove the steak from the skillet and let it rest for ten minutes.
Step 10
This resting period allows the juices to redistribute, ensuring every bite is tender and flavorful.
Step 11
While your steak is resting, it’s time to whip up a savory broth.
Step 12
In a saucepan over medium heat, combine beef broth, miso paste, minced garlic, and a splash of sesame oil.
Step 13
Bring this delightful mixture to a gentle boil, filling your kitchen with an irresistible aroma.
Step 14
Once boiling, add in the ramen noodles and cook for about three minutes, or until they’re perfectly soft.
Step 15
Don’t forget to season the broth with salt and freshly ground black pepper to taste, enhancing the flavors even more.
Step 16
Now, it’s time to bring everything together.
Step 17
Divide the steaming broth and noodles into two bowls, creating a cozy base for your meal.
Step 18
Slice the rested steak into tender pieces and artfully place it on top of the noodles.
Step 19
This dish not only looks inviting but also promises a burst of flavors in every bite.
Step 20
Enjoy your homemade beef sirloin steak ramen, and savor the deliciousness you’ve created!.