Beef Nacho Bake

Follow our step-by-step guide on how to make Beef Nacho Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large skillet and cook the ground beef over medium-high heat.

3. Step 3

   Stir it occasionally, letting it brown and crumble for about 5 to 7 minutes.

4. Step 4

   Once it’s perfectly cooked, drain any excess fat to keep your dish light and tasty.

5. Step 5

   Next, add in the salsa, drained corn, creamy salad dressing, and a sprinkle of chili powder.

6. Step 6

   Give everything a good stir until all the ingredients are beautifully combined, creating a flavorful mixture that will make your taste buds dance.

7. Step 7

   Now, take an ungreased 2-quart casserole dish and start layering.

8. Step 8

   Begin with half of the beef mixture, then add half of the crushed tortilla chips, followed by half of the Colby cheese.

9. Step 9

   Repeat these layers, building a delicious tower of flavor.

10. Step 10

    Once your masterpiece is assembled, pop the casserole into the preheated oven and let it bake uncovered for about 20 minutes.

11. Step 11

    Keep an eye on it as it cooks; you’ll know it’s ready when it’s heated through and the cheese is gloriously melted.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting dish!.