Beef Pirozhki Pastries

Follow our step-by-step guide on how to make Beef Pirozhki Pastries.

1. Step 1

   In a stand mixer bowl equipped with a dough hook, blend a scant cup of warm milk with yeast, letting it rest for about 10 minutes until it froths and bubbles.

2. Step 2

   Next, incorporate sugar, salt, a beaten egg, melted butter, and most of the flour, saving a bit for adjustments if the dough feels too sticky.

3. Step 3

   Knead the mixture until it transforms into a soft, pliable dough.

4. Step 4

   Transfer this dough to a greased bowl, cover it, and let it rise in a warm spot until it doubles in size, which should take around an hour.

5. Step 5

   While the dough is rising, heat a combination of olive oil and butter in a pot over medium-high heat.

6. Step 6

   Add chopped onion, ground beef, and minced garlic, seasoning with kosher salt and black pepper.

7. Step 7

   Cook the beef, breaking it apart with a wooden spoon, until it loses its pink hue, about 5 to 7 minutes, then continue cooking for an additional 2 minutes until evenly browned.

8. Step 8

   Remove from heat and stir in dill and chicken broth, scraping up any flavorful bits stuck to the bottom of the pan.

9. Step 9

   Allow this mixture to cool for 10 minutes before folding in Cheddar and Parmesan cheese.

10. Step 10

    Let the filling cool completely.

11. Step 11

    Once the dough has risen, transfer it to a clean work surface and gently press out any air bubbles.

12. Step 12

    Pinch off a piece of dough, shape it into a ball, and flatten it into a disc.

13. Step 13

    Lightly dust with flour and roll it out into a circle about 1/8-inch thick and 5 to 6 inches in diameter.

14. Step 14

    Moisten the edges of the circle with water.

15. Step 15

    With the dough circle in one hand, add a few tablespoons of the savory beef filling.

16. Step 16

    Pinch the edges together to seal, placing the pirozhki seam-side up.

17. Step 17

    Trim any excess dough, moisten the center of the seam with water, fold the ends inward, and flip the pirozhki over, seam-side down, pressing lightly to secure.

18. Step 18

    Repeat this process with the remaining dough and filling, allowing the pirozhki to rest for 15 to 20 minutes until they puff up slightly.

19. Step 19

    Heat oil in a deep fryer or large saucepan to 375°F (190°C).

20. Step 20

    Fry the pirozhki in batches, seam-side down, until they achieve a golden brown hue, about 90 seconds.

21. Step 21

    Flip them over and fry the other side for another 90 seconds until perfectly browned.

22. Step 22

    Drain on paper towels and let them cool for a few minutes before indulging in these delightful treats.

23. Step 23

    Enjoy the crispy exterior and the warm, cheesy filling that will surely transport you to a cozy kitchen filled with the aroma of home-cooked goodness.