Karina Scott
@glamscott
Beef Stir-Fry with Peanut Sauce Delight
A delicious and quick beef stir-fry coated in a rich peanut sauce, packed with colorful vegetables and bold flavors. Perfect for a weeknight dinner!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings4
Ingredients
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Beef Stir-Fry with Peanut Sauce Delight.
Step 1
To start, grab a medium bowl and whisk together rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce, and sesame oil until the mixture is smooth and creamy.
Step 2
This delicious sauce will be the star of your dish, so set it aside for now.
Step 3
In a separate small bowl, mix cold water with cornstarch, whisking until the cornstarch is completely dissolved.
Step 4
This will help thicken your sauce later, so donât skip this step! Next, heat a tablespoon of peanut oil in a large skillet over medium-high heat until itâs hot enough to start smoking.
Step 5
Carefully add the beef and cook it, stirring frequently, until itâs beautifully brownedâthis should take about three minutes.
Step 6
Once done, use a slotted spoon to transfer the beef to a plate lined with paper towels to absorb any excess oil.
Step 7
Now, itâs time to bring the veggies to life! Add the remaining tablespoon of peanut oil to the skillet, heating it until itâs almost smoking again.
Step 8
Toss in the carrots, bell pepper, mushrooms, broccoli, green onions, ginger, and garlic.
Step 9
Stir-fry these vibrant vegetables for about four minutes, or until theyâre tender and fragrant.
Step 10
Once your veggies are ready, return the cooked beef to the skillet and create a little space in the center.
Step 11
Lower the heat to medium-low, and pour your prepared vinegar-peanut sauce and the cornstarch mixture into that cleared area.
Step 12
Give it a quick stir to combine everything, then toss the beef and vegetables together until theyâre all well-coated in that luscious sauce.
Step 13
Cover the skillet and let it cook for about five minutes, allowing the sauce to thicken and cling to your stir-fry, creating a mouthwatering dish thatâs sure to impress.
Step 14
Enjoy your flavorful creation!.