Beef Stroganoff with Egg Noodles

Follow our step-by-step guide on how to make Beef Stroganoff with Egg Noodles.

1. Step 1

   Start by heating a large skillet over medium heat.

2. Step 2

   Once it's warm, add the sliced beef and cook it, stirring occasionally, until you see some fat rendering, which should take about 1 to 2 minutes.

3. Step 3

   Next, toss in the chopped onion and sauté everything together until the beef is beautifully browned, which will take around 5 minutes.

4. Step 4

   Now, pour in some water and crumble in the beef bouillon cubes, stirring to combine.

5. Step 5

   Lower the heat and let this delicious mixture simmer gently until most of the liquid evaporates, which will take about 90 minutes.

6. Step 6

   As the flavors meld together, stir in the cream of mushroom soup and continue cooking until everything is heated through, about 5 to 7 minutes.

7. Step 7

   While that’s happening, bring a large pot of lightly salted water to a boil.

8. Step 8

   Add the egg noodles and cook them, stirring occasionally, until they reach that perfect al dente texture, which should take about 5 minutes.

9. Step 9

   Once cooked, drain the noodles and get ready to serve.

10. Step 10

    To plate, divide the warm egg noodles among four plates and generously spoon the savory beef mixture over the top.

11. Step 11

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.