Brenda Malone
@shinesparklebre
Beef Tamale Rice
A hearty and flavorful dish combining beef tamales with rice, simmered in a savory broth. Perfect for a comforting meal any day of the week!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- 2 (16 ounce) cans
- 4 cups
- 2 cups
- 1 tablespoon
- 3
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Beef Tamale Rice.
Step 1
Start by opening the cans of beef tamales and gently placing them in a large pot.
Step 2
Grab a potato masher and break them up until they’re nicely crumbled.
Step 3
Next, pour in the beef broth and water, then sprinkle in the chili powder and toss in the bay leaves.
Step 4
Give everything a good stir to blend those flavors together.
Step 5
Now, bring the pot to a lively boil over medium-high heat, letting the aromas fill your kitchen.
Step 6
Once it’s bubbling away, stir in the parboiled long grain rice, watching as it dances into the mix.
Step 7
Lower the heat to a gentle simmer, cover the pot, and let it cook until the rice is tender, which should take about 20 minutes.
Step 8
When the time is up, take the pot off the heat and let it sit, covered, for about 5 minutes.
Step 9
This little resting period allows the flavors to meld beautifully.
Step 10
Now, you’re ready to serve up a warm, comforting dish that’s sure to delight!.