Ms Hannah Phillips
@mshannah
Beef Tenderloin Fondue Delight
A delightful and interactive dining experience, Beef Tenderloin Fondue features tender cubes of marinated beef cooked in a flavorful broth. Perfect for gatherings, this dish allows guests to cook their own meat to their liking, making it a fun and delicious meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings2
Ingredients
- 1/4 cup
- 1 tablespoon
- 1 small
- 1 1/4 pounds
- 1 (32 fluid ounce) container
- 1/2 cup
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Beef Tenderloin Fondue Delight.
Step 1
To start your delicious fondue experience, grab a resealable plastic bag and mix together the soy sauce, Worcestershire sauce, and minced garlic.
Step 2
Next, toss in the cubed beef tenderloin, seal the bag tightly, and lay it flat in the refrigerator.
Step 3
Let the beef marinate for at least four hours, turning the bag occasionally to ensure every piece is infused with flavor.
Step 4
After the marinating time is up, take the beef out of the bag and gently pat it dry with paper towels to remove any excess marinade.
Step 5
Now, it’s time to prepare the fondue! Pour vegetable broth into a fondue pot and heat it up to a cozy 225°F (105°C).
Step 6
Once the broth is simmering, stir in some dry red wine and chopped green onions for an extra burst of flavor.
Step 7
When you’re ready to enjoy, use fondue forks to dip the beef cubes into the bubbling broth.
Step 8
Cook them for about one to two minutes per forkful, or until they reach your preferred level of doneness.
Step 9
Gather your friends and family around, and enjoy the fun of cooking and sharing this delightful dish together!.