Beef Teriyaki with Broccoli

Follow our step-by-step guide on how to make Beef Teriyaki with Broccoli.

1. Step 1

   To start your delicious beef and broccoli dish, grab a saucepan and bring 1 and 2/3 cups of water to a lively boil over medium-high heat.

2. Step 2

   Once the water is bubbling, add in 1 and 1/2 cups of uncooked glutinous white rice.

3. Step 3

   Lower the heat to medium-low, cover the pot, and let it simmer gently for about 20 minutes.

4. Step 4

   This is the perfect time for the rice to soak up all that water and become tender, so resist the urge to peek too often! While the rice is cooking, let’s whip up a flavorful teriyaki sauce.

5. Step 5

   In a mixing bowl, combine beef broth, cornstarch, soy sauce, brown sugar, and garlic powder.

6. Step 6

   Whisk everything together until it’s beautifully blended and set it aside.

7. Step 7

   Now, heat a large skillet or wok over medium-high heat.

8. Step 8

   Once it’s nice and hot, toss in your thinly sliced beef sirloin.

9. Step 9

   Sauté it for about 3 to 4 minutes, stirring occasionally, until the beef is browned and the juices have evaporated, filling your kitchen with a mouthwatering aroma.

10. Step 10

    Next, add fresh broccoli florets to the skillet and pour in that delicious teriyaki sauce you prepared earlier.

11. Step 11

    Bring the mixture to a boil, stirring frequently, and watch as the sauce thickens to a glossy finish in about 2 to 3 minutes.

12. Step 12

    Finally, it’s time to serve! Spoon the savory beef and broccoli mixture over your fluffy, hot rice, and enjoy a delightful meal that’s sure to impress.

13. Step 13

    This dish not only satisfies your taste buds but also brings a touch of homemade comfort to your table.

14. Step 14

    Happy cooking!.