Sharon Bowman
@shfitbo
Beef-Wrapped Enoki Mushrooms
Deliciously savory beef-wrapped enoki mushrooms, pan-seared to perfection. This dish combines the rich flavors of deli roast beef with the delicate texture of enoki mushrooms, making it a delightful appetizer or main dish.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings10
Ingredients
- 10 ounces
- 20 slices
- 1/2 tablespoon
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Beef-Wrapped Enoki Mushrooms.
Step 1
Start by laying out your slices of deli roast beef on a clean surface, creating a cozy little bed for your delicious filling.
Step 2
Next, take your enoki mushrooms and divide them evenly, placing a generous amount right in the center of each beef slice.
Step 3
Now comes the fun part—gently wrap the roast beef around the enoki mushrooms, making sure they’re snugly enclosed for a delightful surprise in every bite.
Step 4
Heat a skillet over medium-low heat and add a pat of butter, letting it melt into a golden pool of flavor.
Step 5
Once the butter is shimmering, carefully place your beef-wrapped mushrooms in the skillet, giving them a warm welcome.
Step 6
Sprinkle a pinch of salt and a dash of ground black pepper over the top to enhance the flavors.
Step 7
Let them sizzle away for about 10 minutes on each side, or until the beef is heated through and boasts a lovely golden-brown crust.
Step 8
As you cook, enjoy the enticing aroma filling your kitchen—it’s a sure sign that something delicious is on the way! Once they’re perfectly cooked, serve them up and savor the delightful combination of tender beef and earthy mushrooms.
Step 9
Enjoy your culinary creation!.