Samantha Baldwin
@samanthabal
Beer-Boiled Shrimp with Old Bay Seasoning
This Beer-Boiled Shrimp with Old Bay is a delightful seafood dish that combines the rich flavors of beer and spices to create a succulent and juicy shrimp experience. Perfect for gatherings or a casual dinner, this recipe is easy to follow and sure to impress your guests.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 4 (12 ounce) bottles
- 1 tablespoon
- 1 teaspoon
- 1, halved crosswise
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Beer-Boiled Shrimp with Old Bay Seasoning.
Step 1
Begin by pouring the beer into a large saucepan or stockpot, then sprinkle in the seafood seasoning and salt.
Step 2
Place the pot over medium-high heat and watch as the mixture starts to simmer.
Step 3
Next, squeeze the juice from both lemon halves directly into the pot, adding the rinds for an extra burst of flavor.
Step 4
Stir the concoction well and bring it to a rolling boil.
Step 5
Once boiling, cover the pot and let it bubble away for 10 minutes, allowing the flavors to harmonize beautifully.
Step 6
Now, introduce the fresh shrimp to the boiling brew, cover the pot once more, and turn off the heat.
Step 7
Let the shrimp luxuriate in the hot liquid until they transform into a vibrant pink and the meat becomes opaque, which should take about 3 minutes.
Step 8
Finally, with care, transfer the succulent shrimp to serving bowls and savor the delightful dish you've created.
Step 9
Enjoy every bite!.