Brittany Dunlap
@brdunl
Beer Braised Cabbage Dish
A delicious and hearty side dish featuring tender cabbage braised in a flavorful mixture of beer, mustard, and thyme. This dish is perfect for complementing meats or enjoying on its own.
Details
- Cuisine:german
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:9
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 1, minced
- 1/2 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 small head, halved, cored, and thinly sliced
- 2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Beer Braised Cabbage Dish.
Step 1
Start by heating a large skillet over medium-high heat and melting a generous pat of butter.
Step 2
As the butter sizzles, toss in some minced onion and let it cook until it becomes soft and fragrant, which should take about five minutes.
Step 3
Next, pour in your favorite beer along with whole grain mustard and a sprinkle of minced thyme.
Step 4
Lower the heat and allow this delightful mixture to simmer for about two minutes, letting the flavors meld together beautifully.
Step 5
Now, it’s time to add the sliced cabbage and a splash of cider vinegar to the skillet.
Step 6
Cover the pan and let it cook, stirring occasionally, until the cabbage wilts and becomes tender, which should take around eight minutes.
Step 7
Finally, season your dish with a pinch of salt and a dash of ground black pepper to taste.
Step 8
Enjoy the wonderful aroma and the comforting flavors that come together in this simple yet delicious recipe!.