Victoria Davis
@davvic
Beer-Braised Kielbasa with Potatoes and Cabbage
This hearty dish features smoked kielbasa sausage simmered in beer with tender potatoes, carrots, and cabbage. It's a comforting one-pot meal that's perfect for gatherings or a cozy family dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 1 (12 fluid ounce) can or bottle
- 4, quartered
- 1 teaspoon
- to taste
- to taste
- 1 (8 ounce) package
- 1/2, chopped
- 1 pound, cut into 1-inch slices
- 1 small head, quartered
Cooking Instructions
Follow our step-by-step guide on how to make Beer-Braised Kielbasa with Potatoes and Cabbage.
Step 1
Start by pouring a generous amount of beer into a large pot and heat it over medium heat until it reaches a lively boil.
Step 2
Once the bubbles are dancing, gently add the quartered red potatoes to the pot.
Step 3
To elevate their flavor, sprinkle them with a dash of Italian seasoning, along with a pinch of salt and black pepper.
Step 4
Next, it’s time to build your delicious layers! Carefully place the baby carrots, chopped onion, smoked kielbasa slices, and quartered cabbage right on top of the potatoes.
Step 5
Don’t forget to season each layer with a little more Italian seasoning, salt, and pepper to really bring out the flavors.
Step 6
Now, reduce the heat to low, cover the pot, and let everything simmer together for about 45 minutes.
Step 7
This is where the magic happens as the vegetables become tender and the delightful aromas fill your kitchen, creating a warm and inviting atmosphere.
Step 8
Enjoy the process and get ready for a comforting meal that’s sure to please!.