Beer Braised Lamb Shanks

Follow our step-by-step guide on how to make Beer Braised Lamb Shanks.

1. Step 1

   Start by seasoning your lamb shanks generously with salt and black pepper, allowing the flavors to penetrate the meat.

2. Step 2

   In a deep-sided pan or pot, warm up some olive oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, add the lamb shanks and sear them until they’re beautifully browned on all sides, which should take about five minutes.

4. Step 4

   Once browned, carefully remove the shanks from the pan and lower the heat to medium.

5. Step 5

   Next, toss in the chopped onion, carrots, celery, and garlic.

6. Step 6

   Sprinkle a good pinch of salt over the vegetables and sauté them, stirring occasionally, until they start to soften and release their delightful juices—this should take around two minutes.

7. Step 7

   Stir in the tomato paste and let it cook for an additional minute to deepen the flavors.

8. Step 8

   Now, it’s time to add some excitement! Pour in the beer and toss in the fresh rosemary sprigs.

9. Step 9

   Crank up the heat to high and bring this aromatic mixture to a gentle simmer.

10. Step 10

    Once simmering, return the lamb shanks to the pan, nestling them into the rich sauce.

11. Step 11

    Reduce the heat to low, cover the pan, and let it simmer away for about two hours, flipping the shanks halfway through to ensure even cooking.

12. Step 12

    You’ll know it’s ready when the lamb is nearly fork-tender.

13. Step 13

    After the cooking time, remove the pan from the heat and let it cool to room temperature for at least 30 minutes.

14. Step 14

    For the best flavor, refrigerate the dish for eight hours or even overnight—this allows the flavors to meld beautifully.

15. Step 15

    When you’re ready to enjoy this hearty meal, skim off any excess fat from the surface of the sauce if you prefer a lighter dish.

16. Step 16

    Gently reheat the lamb over low heat until it’s simmering again, flipping the shanks occasionally.

17. Step 17

    This should take about 45 minutes, and you’ll want the lamb to be fork-tender and nearly falling off the bone.

18. Step 18

    To finish, bring the sauce to a boil over high heat and let it reduce by half, which should take about three minutes.

19. Step 19

    Taste and adjust the seasoning with a bit more salt and a pinch of cayenne pepper for a subtle kick.

20. Step 20

    Serve the warm lamb shanks with a generous spoonful of the rich sauce drizzled over the top, and watch as your guests savor every bite of this comforting dish.

21. Step 21

    Enjoy the warmth and satisfaction that comes from sharing a meal made with love!.